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Tired of cooking the same old meals? Add 10 exciting new recipes to your dinner rotation! Watch the video promo, then subscribe to download it for FREE below.
DOWNLOAD OUR FREE ‘TOP 10 GO-TO MEALS’ EBOOK!
Get our most popular dinner recipes in one PDF
Now you can have all 10 of our most popular dinner recipes available in one printable ebook PDF. Want to see the recipe in action? You’ll appreciate that every recipe has a link to a step-by-step video! Bonus: The ebook includes my complete list of must-have kitchen staple ingredients. Hugs from my kitchen!
WHAT’S COOKING
Check out some of our latest recipes, and much more
Glazed Walnuts
These glazed walnuts are crunchy and caramelized to perfection with honey and sugar, and the roasting brings out the nuttiness. We love them because you can eat them as a sweet snack or toss them onto almost any salad.
Banana Nut Butter Smoothie
This smoothie is a favorite of our guest host, “smoothie operator” Nicholas, age five (see the video). It’s frozen bananas, nut butter, honey, protein powder and ice. Healthy, easy, fun.
Apricot Glazed Chicken
This dish has a lot of big, fresh flavors. The combo of the sweetness from the preserves and the little spanking you get from the cayenne pepper is a really nice flavor sensation. You don’t need to put together a ton of ingredients and the sauce is pretty much already made for you because you simply grab a decent jar of apricot preserves.
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JUST DESSERT
Want some great ideas for that sweet tooth?
Glazed Walnuts
These glazed walnuts are crunchy and caramelized to perfection with honey and sugar, and the roasting brings out the nuttiness. We love them because you can eat them as a sweet snack or toss them onto almost any salad.
Banana Nut Butter Smoothie
This smoothie is a favorite of our guest host, “smoothie operator” Nicholas, age five (see the video). It’s frozen bananas, nut butter, honey, protein powder and ice. Healthy, easy, fun.
Apricot Glazed Chicken
This dish has a lot of big, fresh flavors. The combo of the sweetness from the preserves and the little spanking you get from the cayenne pepper is a really nice flavor sensation. You don’t need to put together a ton of ingredients and the sauce is pretty much already made for you because you simply grab a decent jar of apricot preserves.