I love this Mediterranean orzo pasta because it offers the intensity of the sun-dried tomatoes, the tartness of the olives, the creaminess of the feta, and the wonderful crunch you get with the pine nuts. I’m always a sucker for that little bit of crunch!
This dish has a lot of big, fresh flavors. The combo of the sweetness from the preserves and the little spanking you get from the cayenne pepper is a really nice flavor sensation. You don’t need to put together a ton of ingredients and the sauce is pretty much already made for you because you simply grab a decent jar of apricot preserves.
Five simple ingredients: Chicken, tomatoes, spinach, garlic and stock give you a soup that’s wholesome, fast and perfect for any day of the year.
A family favorite, even for the kids. Chicken, garlic, white wine and lemon, baked in the oven. In just 30 minutes you have a delicious main dish. Easy!
Basically, this is an oven-baked omelet and you can add variations of flavors. In this recipe we used sun-dried tomatoes, feta cheese and fresh basil – an herb that might be the second love of my life! Oh, and for my little people, I make a more plain version with just egg and cheese. It’s so easy … I’ll make two versions and bake them both so everyone is happy. I love happy people!