Now you can have all 10 of our most popular dinner recipes available in one printable ebook PDF. Want to see the recipe in action? You’ll appreciate that every recipe has a link to a step-by-step video! Bonus: The ebook on our Top 10 dishes includes my complete list of must-have kitchen staple ingredients.
This lemon caper chicken dish is one of my “go-to” dishes, especially when I know it’s going to be one of those hectic days. I made this dish a few times in culinary school and messed it up, so I’ve created this easy version, without all the extra steps to impress instructors!
When you roast broccoli you get an amazing nutty flavor with a bit of sweet. They’re packed with vitamins and nutrients. Just add a little olive oil and salt/pepper.
This roasted tomato basil soup is one of our super-fast family favorites. It’s only a handful of easy-to-prepare ingredients.
I love this Mediterranean orzo pasta because it offers the intensity of the sun-dried tomatoes, the tartness of the olives, the creaminess of the feta, and the wonderful crunch you get with the pine nuts. I’m always a sucker for that little bit of crunch!
I love this dish when I’m in the mood to make comfort food. It offers onion, garlic and red wine … the Holy Trinity of flavorful Italian cooking. I use red wine because it makes many Italian dishes special, and be sure to choose marzano for the tomatoes. Got a big crowd coming over? Spaghetti with meat sauce is easy to double and it’s one of my favorite dishes to provide a family when they have just had a baby (be sure to double it so they can have leftovers).