Easy Lemon Caper Salmon in a Foil House
This salmon recipe has you baking the fish in a little foil house with white wine, capers and lemon. It’s such an easy and delicious way to prepare salmon. And here’s a special bonus: No lingering fish odors. This cooking method keeps the fish neatly contained inside the foil house, so it’s not popping oil or sending airborne grease all around the kitchen.
