Easy Lemon Caper Salmon in a Foil House

Easy Lemon Caper Salmon in a Foil House

This salmon recipe has you baking the fish in a little foil house with white wine, capers and lemon. It’s such an easy and delicious way to prepare salmon. And here’s a special bonus: No lingering fish odors. This cooking method keeps the fish neatly contained inside the foil house, so it’s not popping oil or sending airborne grease all around the kitchen.

Pin It on Pinterest