Now you can have all 10 of our most popular dinner recipes available in one printable ebook PDF. Want to see the recipe in action? You’ll appreciate that every recipe has a link to a step-by-step video! Bonus: The ebook on our Top 10 dishes includes my complete list of must-have kitchen staple ingredients.
When you roast broccoli you get an amazing nutty flavor with a bit of sweet. They’re packed with vitamins and nutrients. Just add a little olive oil and salt/pepper.
I love this dish when I’m in the mood to make comfort food. It offers onion, garlic and red wine … the Holy Trinity of flavorful Italian cooking. I use red wine because it makes many Italian dishes special, and be sure to choose marzano for the tomatoes.
Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
Tomatoes, garlic, onions and herbs all marinated into a delectable pot of goodness … my Homemade Marinara Sauce is fast, easy and heavenly. Its wonderful aroma will make your home smell like Little Italy.
I could eat this side dish as a meal, mainly because I love, love, love bacon. I should have named my son “Kevin Bacon.”
These Brussels sprouts are one of my family’s favorite sides. And when we have guests, it’s one of the first things to go — people always ask for more! Believe me, you can get a craving for these nuggets of goodness because they’re so satisfying, especially with the bacon’s salty, smokey richness.
