When you roast broccoli you get an amazing nutty flavor with a bit of sweet. They’re packed with vitamins and nutrients. Just add a little olive oil and salt/pepper.
Here are five of my favorite Thanksgiving recipe hits that will make you a superstar in your own home and have your guests singing your praises. Read more.
Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
I could eat this side dish as a meal, mainly because I love, love, love bacon. I should have named my son “Kevin Bacon.”
These Brussels sprouts are one of my family’s favorite sides. And when we have guests, it’s one of the first things to go — people always ask for more! Believe me, you can get a craving for these nuggets of goodness because they’re so satisfying, especially with the bacon’s salty, smokey richness.
Roasted asparagus has intense flavor. Adding tomatoes and garlic makes it perfect for meat, poultry and fish! Add rice or pasta—you’ve got a main dish.
Fresh green beans, red onion, garlic and olive oil: simple ingredients that somehow combine to be amazingly flavorful. And the oven does all the work!