This lemon caper chicken dish is one of my “go-to” dishes, especially when I know it’s going to be one of those hectic days. I made this dish a few times in culinary school and messed it up, so I’ve created this easy version, without all the extra steps to impress instructors!
When you roast broccoli you get an amazing nutty flavor with a bit of sweet. They’re packed with vitamins and nutrients. Just add a little olive oil and salt/pepper.
Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
Tomatoes, garlic, onions and herbs all marinated into a delectable pot of goodness … my Homemade Marinara Sauce is fast, easy and heavenly. Its wonderful aroma will make your home smell like Little Italy.
This recipe transforms a simple green salad into a sweet and tangy sensation. What’s special about it? Well, it’s nutty plus creamy plus sweet/tart. And you’ll want to make sure to have all three components in your mouth at every bite.
This turkey taco lettuce cups recipe offers a healthy twist on the typical taco because it uses turkey, which offers a lower fat content than ground beef, and we substitute bibb lettuce for the typical fried corn tortilla shell. Structurally these tacos are a little messy, but they are worth it.
