Now you can have all 10 of our most popular dinner recipes available in one printable ebook PDF. Want to see the recipe in action? You’ll appreciate that every recipe has a link to a step-by-step video! Bonus: The ebook on our Top 10 dishes includes my complete list of must-have kitchen staple ingredients.
When you roast broccoli you get an amazing nutty flavor with a bit of sweet. They’re packed with vitamins and nutrients. Just add a little olive oil and salt/pepper.
I love this Mediterranean orzo pasta because it offers the intensity of the sun-dried tomatoes, the tartness of the olives, the creaminess of the feta, and the wonderful crunch you get with the pine nuts. I’m always a sucker for that little bit of crunch!
I love this recipe because it uses fresh cranberries and it has a tartness that offers a nice hint of fresh orange zest. This is going to turn you into a holiday hero. Read more.
This homemade pumpkin pie is easy to make and delicious thanks to a lick-the-can-good secret ingredient: sweetened condensed coconut milk. It has an ooey-gooey, honey-like texture that is delicious and you can use it in almost any recipe that calls for sweetened condensed milk. Licking the can of the condensed coconut milk is absolutely okay – just tell your family and friends the recipe demands it!
Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
