Oven-Baked French Toast

Shhh … there’s a secret ingredient

Ooh la la! You’re going to love this Oven-Baked French Toast. Even though it’s luxurious, it’s actually very easy to make. And it has a secret ingredient, but I can’t tell you what it is. OK, OK … I’ll tell you! It’s vanilla almond milk creamer, and it combines wonderfully with cinnamon, vanilla extract, eggs and brioche for an amazing breakfast. If you don’t have brioche, consider a sweet Hawaiian bread or even a loaf of French bread.

No matter what kind of bread you use, though, this dish will wow your guests. And I’ll bet they’ve never had this exact recipe before, which means you’re going to be the Hero of Breakfast. It’s not necessarily beautiful, but that doesn’t matter, because it is pure ooey-gooey deliciousness. I could jump right into the middle of this pan. I promise, you will love it!

Watch the video (see ingredients and directions below)

Oven-Baked French Toast


  • 1 loaf brioche bread, torn into chunks
  • 6 eggs
  • 2 tbsp vanilla extract
  • 3 tbsp cinnamon (plus more for sprinkling!)
  • 2 c vanilla almond milk creamer
  • 2 tbsp butter, cut into cubes

As needed

  • Cooking spray

Optional (but highly recommended)

  • Real maple syrup
  • Powdered sugar


  • Preheat oven to 350.
  • Coat 9×13 baking dish with cooking spray.
  • Arrange bread chunks in dish to cover bottom.
  • Crack eggs into separate large bowl.
  • Add vanilla extract, cinnamon and creamer to eggs; whisk well.
  • Pour egg mixture over bread.
  • Sprinkle with cinnamon (more cinnamon, please!).
  • Scatter butter cubes across dish.
  • Bake 30 minutes, until golden brown.
  • Remove from oven, slice and serve immediately with a drizzle of real maple syrup and a sprinkle of powdered sugar. Oui oui (pronounced “wee wee”)!

Deliciously simple.

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