Roasted Garlic Green Beans
Let the oven do all the work
Looking for a great side dish to go with any protein — chicken, beef, pork or fish? Well, here you go. Fresh green beans, red onion, garlic and olive oil: simple ingredients that somehow combine to be amazingly flavorful. And the oven does all the work!
Watch the video (see ingredients and directions at bottom)
Roasted Garlic Green Beans
INGREDIENTS
- 1 lb fresh green beans, ends removed
- 2 tbsp garlic, minced
- 1/4 red onion, thinly sliced
As always
- Olive oil
- Sea salt
- Freshly ground black pepper
DIRECTIONS
- Preheat oven to 350.
- Place green beans in 9×9 baking dish.
- Drizzle with olive oil.
- Sprinkle with salt and pepper.
- Add garlic and onion.
- Toss with hands to coat well.
- Bake 15 to 20 minutes, to desired doneness. (I like mine with a slight crunch!)
- Using a medium platter, pile ’em high and watch ’em fly.
Deliciously simple.
