Roasted Garlic Green Beans

Let the oven do all the work

Looking for a great side dish to go with any protein — chicken, beef, pork or fish? Well, here you go. Fresh green beans, red onion, garlic and olive oil: simple ingredients that somehow combine to be amazingly flavorful. And the oven does all the work!

Watch the video (see ingredients and directions at bottom)

Roasted Garlic Green Beans


  • 1 lb fresh green beans, ends removed
  • 2 tbsp garlic, minced
  • 1/4 red onion, thinly sliced

As always

  • Olive oil
  • Sea salt
  • Freshly ground black pepper


  • Preheat oven to 350.
  • Place green beans in 9×9 baking dish.
  • Drizzle with olive oil.
  • Sprinkle with salt and pepper.
  • Add garlic and onion.
  • Toss with hands to coat well.
  • Bake 15 to 20 minutes, to desired doneness. (I like mine with a slight crunch!)
  • Using a medium platter, pile ’em high and watch ’em fly.

Deliciously simple.

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