Roasted Rosemary Potatoes

They are just ridiculously good

They are that perfect side dish you need to add as a go-to option to your weekly dinner menu. And … you get to let the oven do all the hard work why you do something fun. NOT LAUNDRY! 😉 These potatoes also go with any protein, which is so nice and keeps you from guessing and stressing on what side dish to make. Yay potatoes!

A few things you have to do before roasting these:

  • Wash and pat dry your potatoes.
  • Spray your pan with cooking spray so potatoes don’t stick.
  • Coat them well with oil so they don’t get dry.
  • Don’t burn these … they are too good to waste. I’ve done this before and it was a sad day. 🙁

Watch the video (see written recipe at bottom)

Recipe for Roasted Rosemary Potatoes

lemon caper salmon
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First, pre-heat oven to 400.


  • 1 small bag or 1 lb of organic red potatoes (or new potatoes)
  • 1 tablespoon of fresh rosemary
  • 1/4 a cup olive oil or more (enough to coat your potatoes so they are crispy and not dry)
  • Sea salt and pepper


  • Place potatoes on baking sheet.
  • Coat these bad boys with some olive oil, salt and pepper.
  • Mince rosemary (small pieces) and put all over potatoes.
  • Bake for 35 to 40 minutes until lightly crispy and golden brown. Bake extra 5 min for extra crispy.

Deliciously simple! Enjoy!

roasted rosemary potatoes
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