Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
A ridiculously tasty side dish to add as a go-to option to your weekly dinner menu, and the oven does all the hard work. These potatoes also go with any protein, which is so nice and keeps you from guessing and stressing on what side dish to make. Yay potatoes!