by Ashleigh | Oct 26, 2017 | Favorites, Home page, Kid-friendly, Ready in 20 minutes, Recipes, Savory, Side dish, Vegetables, Vegetarian
Everyone loves mashed potatoes, but this recipe is especially irresistible because it has goat cheese, which creates an unparalleled creaminess. Instead of cow’s milk or cream, I use almond milk. Trust me, you’ll love it.
by Ashleigh | Oct 4, 2017 | Home page, Kid-friendly, Ready in 20 minutes, Recipes, Sauces, Savory, Vegetarian
Tomatoes, garlic, onions and herbs all marinated into a delectable pot of goodness … my Homemade Marinara Sauce is fast, easy and heavenly. Its wonderful aroma will make your home smell like Little Italy.
by Ashleigh | Jul 25, 2017 | Home page, Pantry Confessions
Oh boy! Today we went to one of those really loud birthday party venues with all the crazy flashing games and the hundreds of screaming kids. Yea! Such fun! How would you respond? See how I coped in the latest episode of Simpleigh Cooked Pantry Confessions, “Birthday Party.”
by Ashleigh | Jul 18, 2017 | Fussy-kid friendly, Home page, Kid-friendly, Recipes, Snacks, Tips
People often ask me what are my favorite Simpleigh Smart Snacks for the road. Everyone who knows me knows I’m a big label reader. I always say that if I can’t pronounce the ingredients on the label, I don’t buy it. So, good news for you: I’ve done the research for you. I already have spent a lot of time and money, I’ve pulled out a lot of hair, I’ve gone through the frustration of buying snacks that didn’t work out and even returned many to the store. You don’t have to do any of this! Fist bump! You even can click to order!
by Ashleigh | Jun 27, 2017 | Home page, Recipes, Savory, Side dish, Vegetables
I could eat this side dish as a meal, mainly because I love, love, love bacon. I should have named my son “Kevin Bacon.”
These Brussels sprouts are one of my family’s favorite sides. And when we have guests, it’s one of the first things to go — people always ask for more! Believe me, you can get a craving for these nuggets of goodness because they’re so satisfying, especially with the bacon’s salty, smokey richness.