Glazed Walnuts
These glazed walnuts are crunchy and caramelized to perfection with honey and sugar, and the roasting brings out the nuttiness. We love them because you can eat them as a sweet snack or toss them onto almost any salad.
These glazed walnuts are crunchy and caramelized to perfection with honey and sugar, and the roasting brings out the nuttiness. We love them because you can eat them as a sweet snack or toss them onto almost any salad.
This smoothie is a favorite of our guest host, “smoothie operator” Nicholas, age five (see the video). It’s frozen bananas, nut butter, honey, protein powder and ice. Healthy, easy, fun.
This dish has a lot of big, fresh flavors. The combo of the sweetness from the preserves and the little spanking you get from the cayenne pepper is a really nice flavor sensation. You don’t need to put together a ton of ingredients and the sauce is pretty much already made for you because you simply grab a decent jar of apricot preserves.
Roasted asparagus has intense flavor. Adding tomatoes and garlic makes it perfect for meat, poultry and fish! Add rice or pasta—you’ve got a main dish.
Fresh green beans, red onion, garlic and olive oil: simple ingredients that somehow combine to be amazingly flavorful. And the oven does all the work!
Five simple ingredients: Chicken, tomatoes, spinach, garlic and stock give you a soup that’s wholesome, fast and perfect for any day of the year.