This recipe transforms a simple green salad into a sweet and tangy sensation. What’s special about it? Well, it’s nutty plus creamy plus sweet/tart. And you’ll want to make sure to have all three components in your mouth at every bite.
You create a nice dinner, call the family to the table and expect a Norman Rockwell experience, but then it all goes south when they start burping and telling poop jokes. How do you cope? Watch the latest episode, called “Maui,” from my Pantry Confessions series.
This turkey taco lettuce cups recipe offers a healthy twist on the typical taco because it uses turkey, which offers a lower fat content than ground beef, and we substitute bibb lettuce for the typical fried corn tortilla shell. Structurally these tacos are a little messy, but they are worth it.
These glazed walnuts are crunchy and caramelized to perfection with honey and sugar, and the roasting brings out the nuttiness. We love them because you can eat them as a sweet snack or toss them onto almost any salad.
This smoothie is a favorite of our guest host, “smoothie operator” Nicholas, age five (see the video). It’s frozen bananas, nut butter, honey, protein powder and ice. Healthy, easy, fun.
