This salmon recipe has you baking the fish in a little foil house with white wine, capers and lemon. It’s such an easy and delicious way to prepare salmon. And here’s a special bonus: No lingering fish odors. This cooking method keeps the fish neatly contained inside the foil house, so it’s not popping oil or sending airborne grease all around the kitchen.
Basically, this is an oven-baked omelet and you can add variations of flavors. In this recipe we used sun-dried tomatoes, feta cheese and fresh basil – an herb that might be the second love of my life! Oh, and for my little people, I make a more plain version with just egg and cheese. It’s so easy … I’ll make two versions and bake them both so everyone is happy. I love happy people!
I discovered this drink at a local coffee shop, but it had a confusing number of ingredients so, I decided to make my own version the Simpleigh way. This coconut honey latte will kiss you with calmness.
Candied pecans are amazing in salads or great to eat alone as snack. It’s just three ingredients! All you need is an oven, sugar and some honey.
