Oven-Baked French Toast
The secret ingredient, vanilla almond milk creamer, combines wonderfully with cinnamon, vanilla extract, eggs and brioche for an amazing breakfast.
Greek Salad
Crunchy textures and tart flavors make this salad popular: romaine lettuce, feta cheese, cucumber, red onion, Kalamata olives and lemon. Easy, fast, superb!
Roasted Butternut Squash with Sage Butter
Butternut squash is my favorite winter vegetable, and this dish combines the squash with onion, a special sage butter and olive oil. What makes it so exceptional? The delicateleigh buttered sauce is made with fresh sage leaves. Roasted in the oven, it’s amazing and easy.
Roasted Rosemary Potatoes
A ridiculously tasty side dish to add as a go-to option to your weekly dinner menu, and the oven does all the hard work. These potatoes also go with any protein, which is so nice and keeps you from guessing and stressing on what side dish to make. Yay potatoes!
Easy Lemon Caper Salmon in a Foil House
This salmon recipe has you baking the fish in a little foil house with white wine, capers and lemon. It’s such an easy and delicious way to prepare salmon. And here’s a special bonus: No lingering fish odors. This cooking method keeps the fish neatly contained inside the foil house, so it’s not popping oil or sending airborne grease all around the kitchen.
One-Pan Egg Casserole Happiness
Basically, this is an oven-baked omelet and you can add variations of flavors. In this recipe we used sun-dried tomatoes, feta cheese and fresh basil – an herb that might be the second love of my life! Oh, and for my little people, I make a more plain version with just egg and cheese. It’s so easy … I’ll make two versions and bake them both so everyone is happy. I love happy people!
Breaking News: Local Boy, 5, Has Favorite Smoothie
This smoothie is a favorite of our guest host, “smoothie operator” Nicholas, age five. It's frozen bananas, nut butter, honey, protein powder and ice. Healthy, easy, fun. Click below to watch the video.
